Quarterly Journal of Science and Practice
A. S. Ovchinnikov, N. Yu. Petrov, A. I. Krayushkin, V. L. Zagrebin, D. S. Nikulin, A. K. Salamatova, E. S. Savina
Волгоградский государственный аграрный университет, Волгоградский государственный медицинский университет
Chemical composition of triticale flour and pumpkin flour was studied. A composite flour mix for bread making purposes was developed. It has been established that pumpkin bread is rich in minerals and biologically active substances,and it helps optimize nutrition.
triticale flour, pumpkin flour, composite flour mix, bread.
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