Quarterly Journal of Science and Practice
L. A. Davydenko, L. P. Slivina, N. V. Chernova, E. L. Shestopalova
Волгоградский научный центр РАМН и администрации Волгоградской области
The paper discusses the risk of health disorders in schoolchildren due to nutrition disturbances depending on age and state of health. Deficiencies in home and school meals were accountable for the most risks of poor wellbeing, retarded growth, high illness index in older pupils; in primary schoolchildren – a high risk of physical development disorder and fatigue.
schoolchildren, risk of health disorders, nutrition at school, hot meals, physical development, health index, fatigue
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